INGREDIENTS
- 2 cups vegetable broth
- ¼ cup heavy cream
- ¼ cup evaporated milk [or regular milk]
- 1 cup of old fashioned grits
- 4 TBSP unsalted butter
- ¼ lb gouda cheese, freshly grated
- for the sauce:
- ¼ cup heavy cream
- ¼ cup evaporated milk
- 3 TBSP butter
- 3 TBSP minced onion
- ½ tbsp minced garlic [approx. 2 cloves]
- 1 cup spinach, chopped or torn
- 1 cup portobello mushroom, chopped or sliced
- 2 TBSP green onion, chopped
- salt, pepper, and hot sauce to taste
- a drizzle of oil, for sauteing
- for the shrimp:
- ½ pound shrimp, peeled and deveined [tail on or off – up to you!]
- cayenne pepper
- garlic powder
- parsley
- salt, to taste
- Top with extra chopped green onion and a pinch of red pepper flakes
GRITS A YA YA Recipe was originally published on myhoustonmajic.com