Ingredients 2 large smoked ham hocks, rinsed and patted dry 5 (1-inch) slices salt pork, rinsed and patted dry 3 large smoked pork neck bones, rinsed and patted dry 2 pounds purple hull peas, rinsed ½ yellow onion, sliced Click here for more ingredients and directions

You’ll Need – ¾ pound (1 cup cooked) sweet potato – 2 large eggs – ¾ cup buttermilk – 1 cup + 2-½ tablespoons yellow cornmeal Click here for more ingredients and directions