Ingredients
- Crust:
- 2½ cups graham cracker crumbs
- ½ cup (1 stick) butter, melted
- Filling:
- 4 small peaches (about 1¼ pounds), peeled, pitted, sliced ¼ inch thick
- 2 tablespoons plus 1¼ cups sugar
- 2 tablespoons fresh lemon juice
- 4 8-ounce packages cream cheese, room temperature
- 5 large eggs
- ½ cup sour cream
- 1½ teaspoons vanilla extract
- Glaze:
- ¾ cup peach preserves
- 2¼ teaspoons fresh lemon juice
- ½ large peach, peeled, pitted, very thinly sliced
Fresh Peach Cheesecake Recipe was originally published on myhoustonmajic.com
