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3 reg. sized chicken breasts, seasoned with salt & pepper, cooked and shredded (see notes)

1 small (4 oz) can fire roasted diced green chilies

3 ounces cream cheese, softened

1/3 cup shredded cheese (any flavor, pick your favorite)

1 package refrigerated pie crusts (2 sheets in a box)

egg wash (1 egg + splash of water)

Click here for directions


Simple Chicken Empanadas Recipe  was originally published on myhoustonmajic.com

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