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Ingredients
  1. 1/2 cup vegetable oil
  2. 1 tablespoon lemon zest
  3. 2 teaspoons ground black pepper or cajun seasoning
  4. 1 teaspoon salt
  5. 2 pounds jumbo fresh shrimp, peeled and deveined
  6. 2 (16-ounce) packages spaghetti noodles
  7. 2 (1-pound) bunches fresh asparagus, trimmed and cut into thirds
  8. 20 tablespoons unsalted butter, softened and divided
  9. 2 (8-ounce) packages sliced fresh mushrooms
  10. 4 cloves garlic, minced
  11. 2 cups fresh lemon juice
  12. 2 cups water
  13. 1/4 cup whole capers
  14. 2 teaspoons chopped capers
  15. 2 tablespoons all-purpose flour
  16. 1/4 cup chopped fresh oregano

CLICK HERE FOR DIRECTIONS

SHRIMP PASTA WITH LEMON BUTTER SAUCE RECIPE was originally published on myhoustonmajic.com

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