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INGREDIENTS
  • 10 strips bacon
  • 2 (11 oz) cans whole kernel sweet corn, drained
  • 1 jalapeno, seeded and minced
  • 8 oz cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • ½ teaspoon salt
  • Dash of cayenne pepper
  • ¼ cup fresh basil, chopped
  • Parmesan cheese, to taste

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