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Grilled shrimp skewered with rosemary twigs on stoneware platter

Source: Grace Clementine / Getty

The Grocery List:

1 Tbsp salt + drizzle of olive oil for boiling water

3/4 pound angel hair pasta (or your favorite pasta)

4 Tbsp butter

3 Tbsp olive oil

4 cloves garlic, minced (about 1 1/2 Tbsp)

1 lb large shrimp; peeled and deveined; 16-20 or 21-25 per pound would work

1 tsp salt for shrimp

1/4 tsp freshly ground black pepper

1/3 cup fresh parsley, finely chopped

1/2 Tbsp grated lemon zest (from 1/2 lemon)

1/4 cup freshly squeezed lemon juice (about 1.5 to 2 lemons)

1  tsp hot red pepper flakes

Click here for directions

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