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Pecan Pie

Source: Robert Linton / Getty

Crust

1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans

Filling

1 1/2 cups dark corn syrup
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups coarsely chopped pecans

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