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Linguine with prawns and tomato sauce, close up

Source: Sam Stowell / Getty

INGREDIENTS

  • 8 ounces fettuccine
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes

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