Spinach Salad with Creamy Poppy Seed Vinaigrette
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- 1 egg, room temperature
- ⅓ cup canola oil
- ⅓ cup olive oil
- ⅓ cup cider vinegar
- 2 tablespoons dijon mustard
- 3 tablespoons honey
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon poppy seeds
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Spinach Salad with Creamy Poppy Seed Vinaigrette was originally published on myhoustonmajic.com
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