: Fettuccine
Spicy Crab & Asparagus Fettuccine 1/2 pound of fettuccine, cooked & drained 1 cup of lump crab 1 cup of chopped fresh asparagus 1/4 cup of olive oil 2 tablespoons of butter Click here for more ingredients and directions
Disclaimer: I pan seared the salmon first and then put it over the top of the pasta in the pic below. The recipe calls for pieces of salmon to be cooked in the sauce. Tequila Lime Salmon & Fettuccine 2 large skinless salmon fillet, cut into cubes 1/2 cup of sliced onion 1/2 cup […]
Ingredients Roasted Shrimp and Broccoli 4 cups broccoli florets 12 oz. medium uncooked peeled and deveined shrimp 2 1/2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika Click here for more ingredients and directions
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