Pecan
Ingredients 4 – 4 oz. boneless, skinless wild-caught salmon fillets 1/4 teaspoon kosher salt (or to taste) 1/4 teaspoon ground pepper 1 Tablespoon unsalted butter or vegan buttery spread Click here for more ingredients and directions
Ingredients CAKE: 1-1/4 cups butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour Click here for more ingredients and directions
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