Chorizo Stuffed Bacon Wrapped Grilled Jalapeno Recipe
Source: Brian Macdonald / Getty
You will need:
- 24 Fresh Jalapeno Peppers
- 1 lb. Fresh Mexican Chorizo Sausage (Mexican Chorizo is raw pork, don’t use Spanish chorizo, it’s a cured salami type)
- 24 slices bacon (use thin style – thick bacon doesn’t work well)
- 8 oz. Queso Fresco, white Mexican cheese or Monterey Jack cheese, shredded(note: I used Queso Seco, the dry Mexican cheese… less “oozing” of the cheese leaking out)
- 8 oz. Cream cheese, softened
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Chorizo Stuffed Bacon Wrapped Grilled Jalapeno Recipe was originally published on myhoustonmajic.com
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