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Food

Source: Brian Macdonald / Getty

You will need:

  • 24 Fresh Jalapeno Peppers
  • 1 lb. Fresh Mexican Chorizo Sausage (Mexican Chorizo is raw pork, don’t use Spanish chorizo, it’s a cured salami type)
  • 24 slices bacon (use thin style – thick bacon doesn’t work well)
  • 8 oz. Queso Fresco, white Mexican cheese or Monterey Jack cheese, shredded(note: I used Queso Seco, the dry Mexican cheese… less “oozing” of the cheese leaking out)
  • 8 oz. Cream cheese, softened

Click here for directions

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