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CUPCAKE INGREDIENTS 3 ounces bittersweet chocolate, finely chopped (I used Ghirardelli 60% cacao bittersweet chocolate, you could also use semi-sweet. Just make sure you use a good quality chocolate). 1/3 cup unsweetened cocoa powder (Use dutch process if you can find it). 3/4 cup hot water 3/4 cup bread flour (you may sub all-purpose flour, your cupcakes will just be a little more dense) 3/4 cup sugar 1/2 teaspoon table salt 1/2 teaspoon baking soda 6 tablespoons vegetable oil

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