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OXTAIL STEW

Source: George Graham / http://www.acadianatable.com

   

Ingredients

  • 4 pounds oxtails
  • Kosher salt and freshly ground black pepper to taste
  • 4 tablespoons vegetable oil
  • 1 cup unbleached all-purpose flour
  • 2 cups diced yellow onion

Click here for more ingredients and driections

Oxtail Stew was originally published on myhoustonmajic.com

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