Do you really need an excuse to make a delicious chocolate dessert?
Next time you have a party, call dibs on making dessert and try my Chocolate Mousse Brownie Trifle recipe. You’ll impress your friends and get to have a bowl full of this chocolatey goodness.
It’s a win-win.
To save time, you can purchase store-bought brownies and canned whipped cream.
Check out the step-by-step directions below and peep the video up top for a visual. Don’t forget to follow Meals With Misha on Instagram. Sound off in the comments to let us know what you want to see on the next episode.
Prepared Brownies (Boxed or store-bought)
16 Oz Heavy Whipping Cream
1/4 Cup Sugar
1 Teaspoon Vanilla
3.9 Oz Instant Chocolate Pudding Mix
1/2 Cup Water
14 Oz. Sweetened Condensed Milk
Make brownies according to package instructions. Let cool completely, then crumble brownies into bite-size pieces, set aside.
In a medium size bowl, whip together heavy cream, sugar, and vanilla until stiff peaks form.
In a large bowl, mix together chocolate pudding mix, water, and sweetened condensed milk. Once combined, fold in half of the whipped cream.
Time to assemble the trifle.
In the trifle glass, layer brownies followed by the chocolate mousse and then the whipped cream. Continue until it reaches the top of the bowl. Make your last layer whipped cream.
Top with shaved chocolate.
Refrigerate for four hours, overnight if possible.
Serve and enjoy!
Recipe adapted from Amerlia’s Cookbook