Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 4 large tomatoes
- 2 cups heavy whipping cream
- 1¾ cups grated Parmesan cheese, divided
- 2 teaspoons sweet paprika
- 24 cups water
- 2 tablespoons salt, plus more to taste
- 1 pound angel hair pasta
- ½ cup extra-virgin olive oil
- 8 cloves garlic, thinly sliced
- ½ cup diced shallot
- 16 extra-jumbo fresh shrimp, peeled and deveined
- ¼ cup diced andouille sausage
- 8 ounces cooked crawfish tail meat
- ¼ teaspoon crushed red pepper
- ¼ teaspoon chopped fresh thyme or lemon thyme leaves
- ½ cup butter
- Garnish: grated Parmesan cheese and chopped parsley
Pasta Vieux Carre was originally published on myhoustonmajic.com
