Another Ghetto Week In America: Ice Cream Gets a Makeover
Say goodbye to those flashy artificial colors in your favorite ice cream – they’re about to disappear!
It seems like nothing is safe in 2025 – not even your ice cream! Big changes are coming to those scrumptious scoops, with U.S. ice cream brands ditching artificial dyes for natural alternatives. Health advocates have long been side-eying these synthetic hues for potential links to hyperactivity and attention issues in children. Though the FDA still claims these dyes are safe for most kids, the demand for clean, natural ingredients has finally hit the frozen dessert aisle.
Manufacturers now need to swap those lab-based reds and greens for plant-based colors like beet juice and turmeric. While it’s all about health, bright pinks and neon greens might never look the same, but honestly, do they need to? All-natural is trending, and if kids can still enjoy their cones without bouncing off the walls, we’re here for it.
And speaking of ice cream, who even needs artificial anything when you’ve got old-school homemade deliciousness? Back in the day, all you needed was ice, milk, and elbow grease to churn out the creamiest, dreamiest dessert. No red dye, no drama—just sweet, natural vibes. Maybe it’s time to dig out grandpa’s old ice cream maker and throw an au naturel ice cream party.
Though your McFlurry might change a little bit, this shift toward healthy indulgence feels like a movement we can all get behind. Get ready to scoop down memory lane while enjoying treats that are better for you and your family. Now that’s how you serve justice in a cone!
