Crawfish

Ingredients 2 tablespoons butter ½ cup diced green bell pepper ½ cup diced celery 1 cup diced sweet yellow onion 1 pound cooked crawfish tail meat Click here for more ingredients and directions

Ingredients 1 1/2 cups butter 2 large onions, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 4 cloves garlic, minced 1/2 cup chopped fresh parsley 1 bunch green onions, sliced 1/4 cup all-purpose flour Click here for more ingredients and directions

Ingredients ½ cup extra virgin olive oil 2 cups diced onions 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced celery 1⁄2 cup minced garlic Click here for more ingredients and directions

Ingredients 1 (12-ounce) loaf French bread, halved lengthwise ½ cup mayonnaise 2 tablespoons butter ¾ cup finely chopped sweet onion 3 cloves garlic, minced 1 pound cooked crawfish tails Click here for more ingredients and directions   

Ingredients ½ cup salted butter 1 large onion, diced (about 1 1/2 cups) ½ bell pepper, seeded and diced (about 1/2 cup) 4 cloves garlic, minced 1 (10.75-ounce) can cream of mushroom soup 1 (5-ounce) can evaporated milk 1 teaspoon salt ¾ teaspoon ground black pepper Click here for more ingredients and directions

Ingredients 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted Click here for more ingredients and directions