Source: Getty
Ingredients
- 2 cups blueberries, divided
- ¼ cup firmly packed dark brown sugar
- 3 tablespoons white wine
- 2 tablespoons white wine vinegar
- 3 tablespoons whole grain mustard
- 1¼ teaspoons kosher salt, divided
- 4 (8-ounce) 11/2 inch thick bone-in pork chops
- ½ teaspoon ground black pepper
Grilled Pork Chops with Blueberry Mostarda was originally published on myhoustonmajic.com
