Panko Crab Cakes With Rémoulade Recipe

Source: Michael Pohuski / Getty

1. 2 tablespoons unsalted butter
2. 1 cup diced onion
3. ½ cup diced green bell pepper
4. ½ cup diced red bell pepper
5. 2 garlic cloves, minced
6. 1 tablespoon fresh lemon juice
7. 1 tablespoon mayonnaise
8. 2 tablespoon Creole mustard
9. 1 tablespoon chopped fresh chives
10. ½ teaspoon salt
11. ½ teaspoon ground black pepper
12. ½ teaspoon crushed red pepper
13. ½ teaspoon Old Bay seasoning
14. 3 large eggs
15. 3 (8-ounce) packages lump crabmeat, picked free of shells
16. 1 cup Japanese bread crumbs (panko)
17. 2/3 cup fine yellow cornmeal
18. 3 tablespoons vegetable oil, divided
19. Garnish: remoulade sauce

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