Panko Crab Cakes With Rémoulade Recipe
Source: Michael Pohuski / Getty
Ingredients
- 2 tablespoons unsalted butter
- 1 cup diced onion
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon mayonnaise
- 2 tablespoon Creole mustard
- 1 tablespoon chopped fresh chives
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper
- ½ teaspoon Old Bay seasoning
- 3 large eggs
- 3 (8-ounce) packages lump crabmeat, picked free of shells
- 1 cup Japanese bread crumbs (panko)
- 2/3 cup fine yellow cornmeal
- 3 tablespoons vegetable oil, divided
- Garnish: remoulade sauce
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Panko Crab Cakes With Rémoulade Recipe was originally published on myhoustonmajic.com
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