Vice President of Food & Beverage Operations
Alison is responsible for the overall strategic direction of the resort’s Food and Beverage division, which includes a combination of high-volume and gourmet dining outlets, lounges, hotel sales, catering, banquets, the wine and beverage program, in-room dining, kitchen operations, and stewarding and uniform control.
Alison has been with MGM National Harbor for three months.
“My favorite thing about working with MGM Resorts is the amazing culture and commitment to providing our guests with the best possible experiences in the industry.” – Alison Bybee
