Salted Caramel Easter Popcorn
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- *makes about 8 cups of popcorn
- 6 cups plain popped popcorn* (make sure you discard unpopped kernels!)
- 2 cups coarsely chopped salted pretzels
- 1 cup granulated sugar
- ½ teaspoon sea salt, plus more for sprinkling later on
- ¼ cup water
Click here for more ingredients and directions
Salted Caramel Easter Popcorn was originally published on myhoustonmajic.com
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