Slow Cooker Beef Burgundy
Source: deliciousasitlooks.com / http://www.deliciousasitlooks.com
Ingredients
1/4 cup White Rice Flour Blend
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds beef stew meat, cubed
2 tablespoons Oven Roasted Garlic Oil or olive oil
1 cup dry red wine (I like to use Shiraz or Cabernet),
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Slow Cooker Beef Burgundy was originally published on myhoustonmajic.com
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