Chicken Enchilada Soup Recipe

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• 1 tablespoon vegetable oil
• 2 lb chicken breast fillet (approx. 3 fillets)
• 1/2 cup diced onion
• 1 garlic clove, pressed, to taste
• 4 cups chicken broth
• 1 cup masa harina
• 3 cups water
• 1 cup enchilada sauce
• 16 ounces Velveeta cheese
• 2 teaspoon salt, and pepper to taste
• 1 teaspoon chili powder
• 1/2 teaspoon cumin

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Chicken Enchilada Soup Recipe was originally published on myhoustonmajic.com