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pho soup

Ingredients

8 ounces rice noodles

14 ounces lean beef sirloin, fat trimmed

Kosher salt and freshly ground pepper

1 large onion, halved

1 4 -inch piece ginger, unpeeled, halved

3 cups low-sodium beef broth

5 star anise pods

1 cinnamon stick

4 scallions

2 jalapeno peppers, preferably red and green

1/2 cup fresh cilantro

2 to 4 tablespoons fish sauce

1 cup fresh bean sprouts

Click here for directions

Vietnamese Noodle Soup Recipe (Pho Soup) was originally published on myhoustonmajic.com

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