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DJ Paul and his fiancée Majda Baltic not only like cooking for each other, they also like cooking with each other.

Last week, GlobalGrind presented the first episode of Cooking For Bae with DJ Paul of Three 6 Mafia, during which he and Majda delivered a very sexy dish they like to call the “DJ Paul Lobster Panty Dropper.” In essence, the dish is just a ratchet description for a sherry cognac lobster broth with clams, but it turned out great.

This week, DJ Paul and Majda move on to the best part of every meal – dessert.

Fellas, do you want to know the easiest way to get your balls in your bae’s mouth? Make frozen cognac fruit balls. Paul and Majda share an easy go-to dessert by utilizing fruit and cognac already in their home.

Over the past few years, the Memphis rap legend has been fostering a career in culinary arts by developing his own rub and BBQ sauce. We caught up with DJ Paul in Los Angeles so he could break down how he won over his fiancée, and it had nothing to do with his rap career or his Oscar win. Instead, it had everything to do with how he throws down in the kitchen.

If you’re going to cook in 2015, you have to cook for bae.

Watch our second episode of Cooking For Bae with DJ Paul up top.

Cooking For Bae: DJ Paul’s Balls  was originally published on globalgrind.com