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Check out the step-by-step directions for this Strawberry Lemonade Punch below and peep the video up top for a visual. Don’t forget to follow Meals With Misha on Instagram. Sound off in the comments to let us know what you want to see on the next episode.


Strawberry Lemonade:

▪ 1 Cup Water

▪ 1 Cup Sugar

▪ 2 Cups Lemon Juice

▪ 2 1/2 Cups Sliced Strawberries

▪ 1 Tablespoon Sugar

▪ 6 Cups Water


In a small sauce pan, combine water and sugar over medium heat, bring to a boil until the sugar has completely dissolved into the water. Remove from heat and let cool.

Juice the lemons or use store-bought.

Slice the strawberries, add to the food processor, sprinkle in a tablespoon of sugar, and purée until smooth.

In a larger pitcher or bowl, combine the simple sugar, lemon juice, strawberry purée, and cold water. Mix together.

Taste and adjust if needed. Refrigerate until ready to use.



▪ Ice

▪ Strawberry Lemonade (Homemade Recipe Above or 1/2 Gallon Store Bought)

▪ 3 Cups Ginger Ale

▪ 1 Bottle Champagne

▪ 3 Cups Vodka

▪ Lemon Slices (Optional)

▪ Strawberry Slices (Optional)


In a larger jug or bowl, combine ice, lemonade, ginger ale, champagne, vodka, and lemon and strawberry slices. Mix and taste – adjust if needed. Refrigerate before serving.

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Meals WIth Misha: Strawberry Lemonade Punch  was originally published on globalgrind.com

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