Creole Crab Dip
Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup mayonnaise
- ¼ cup shredded Swiss cheese
- ¼ cup minced shallot
- 1 tablespoon fresh lemon juice
Click here for more ingredients and directions
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Creole Crab Dip was originally published on myhoustonmajic.com
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